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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Nanny’s Chicken Salad Recipe

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This recipe for Nanny’s Chicken Salad is from Cluff Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked shredded chicken
1 tsp. salt
1 ¼ cup finely chopped celery (about 4 stalks)
¼ tsp. pepper
1 cup cooked, cooled rice (or can use Minute Rice)
1 ¼ cup Miracle Whip
½ cup chopped pecans
1 ⅓ cup pineapple tidbits, drained well
Directions:
Directions:
Mix together well. Let it sit in refrigerator 3-4 hours before seving. Serve in crescent rolls to make this a main dish.
Number Of Servings:
Number Of Servings:
Makes about 10-15 sandwiches

 

 

 

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