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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Nanny’s Chicken Salad Recipe

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This recipe for Nanny’s Chicken Salad is from Cluff Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked shredded chicken
1 tsp. salt
1 ¼ cup finely chopped celery (about 4 stalks)
¼ tsp. pepper
1 cup cooked, cooled rice (or can use Minute Rice)
1 ¼ cup Miracle Whip
½ cup chopped pecans
1 ⅓ cup pineapple tidbits, drained well
Directions:
Directions:
Mix together well. Let it sit in refrigerator 3-4 hours before seving. Serve in crescent rolls to make this a main dish.
Number Of Servings:
Number Of Servings:
Makes about 10-15 sandwiches

 

 

 

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