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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nanny’s Chicken Salad Recipe

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This recipe for Nanny’s Chicken Salad is from Cluff Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked shredded chicken
1 tsp. salt
1 ¼ cup finely chopped celery (about 4 stalks)
¼ tsp. pepper
1 cup cooked, cooled rice (or can use Minute Rice)
1 ¼ cup Miracle Whip
½ cup chopped pecans
1 ⅓ cup pineapple tidbits, drained well
Directions:
Directions:
Mix together well. Let it sit in refrigerator 3-4 hours before seving. Serve in crescent rolls to make this a main dish.
Number Of Servings:
Number Of Servings:
Makes about 10-15 sandwiches

 

 

 

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