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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Danish Wedding Cookies Recipe

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This recipe for Danish Wedding Cookies is from The White Station Middle School Orchestra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 sticks butter
- ¾ cup sugar
- 1 cup powdered sugar
- 2 cups flour
- 1 tsp vanilla
- ½ cup chopped nuts (optional)
Directions:
Directions:
Whip butter and sugar until fluffy. Add flour, nuts, and vanilla. Mix well. Using wax paper, roll into log. Chill or freeze for two hours. Slice ¼ inch pieces and bake for 15-20 minutes until just starting to brown at the bottom. Roll in powdered sugar.
Number Of Servings:
Number Of Servings:
40-50
Preparation Time:
Preparation Time:
20 minutes + chill time

 

 

 

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