"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie (Musholt) Victor
Added: Saturday, February 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lg. pkg. (8ct) Crescent Rolls
2 8oz. pkg. cream cheese
3 Tbsp. Miracle Whip
1 envelope dry Ranch style dressing mix
broccoli, chopped very fine
green onion, chopped fine or sliced thin
carrots, grated

Directions:
Directions:
Open Crescent rolls and spread on ungreased cookie sheet, pinching together all edges. Bake per package directions.
Cool completely!
Mix remaining ingredients until easy to spread.
Spread on cooled crust. Cover entire area.
Layer finely chopped veggies, pressing slightly into cream cheese mixture. Cover with foil and refrigerate overnight.
Cut in small squares to serve.

 

 

 

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