Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peaches 'n Cream Snickerdoodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peaches 'n Cream Snickerdoodles is from The Reimer-Kelly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Snickerdoodles

Ingredients:  
Ingredients:  
1 c butter
2 c sugar
2 eggs
1 tbsp vanilla
1 3/4 c flour
3/4 tsp salt
1 tsp baking powder
1 tbsp cinnamon

(separate)
1 c sugar
1 rounded tbsp cinnamon
Directions:
Directions:
Preheat oven to 350ºF. Line 2 baking sheets with parchment paper.
Cream butter and sugar.
Add eggs and vanilla. Blend well, scraping down bowl in between.
Sift together dry ingredients, then stir into creamed butter mixture.
Using a cookie scoop to make sure dough amount is even, drop cookie dough into the palm of your hand, light roll into a ball, then roll in mixed sugar and cinnamon.
Place dough on lined cookie sheets and press the tops down slightly.
Bake until outside of cookies are just dry to the touch, about 10 minutes.
Cool before filling with chilled cheesecake and peach pie filling.
 

Peach Pie Filling
Ingredients:  
Ingredients:  
3 c frozen chopped peaches
2/3 c sugar
1 tsp cinnamon
1 tbsp cornstarch
2 tsp lemon juice
1/4 tsp vanilla
Directions:
Directions:
Mix all ingredients except vanilla and stir over medium heat until mixture has thickened. Remove from heat and stir in vanilla.
Cool completely in refrigerator before filling cookies.
 

Chilled Cheesecake

Ingredients:  
Ingredients:  
2 8-oz cream cheese, cold
1/2 c heavy whipping cream
3/4 c icing sugar
1/2 tsp vanilla
Directions:
Directions:
Blend all ingredients together until completely smooth and thickened, about 4-5 minutes.
Chill in refrigerator until ready to use.

Pipe a ring of chilled cheesecake on one snickerdoodle then fill with peach pie filling and place second cookie on top, only pressing down very gently so filling does not squish out the sides.
Chill cookie sandwiches until ready to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

75W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!