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Salad with Ranch Dressing and Buffalo Chicken Recipe
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This recipe for Salad with Ranch Dressing and Buffalo Chicken, by Louise, is from South Cove Savory,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 bunch Roman lettuce Ranch Dressing oil 1 lb. Chicken tenders or boneless breast cut into 1 inch bite size pieces 2 tsp butter Frank's Red Hot
Clean the lettuce in water and then break apart or chop into bite size pieces. let drain or spin to dry. Coat the bottom of a large frying with oil and heat over medium heat. Brown chicken pieces until brown and cooked through. Remove from pan to a paper towel. Melt butter in a microwave safe bowl. Add about 1/2 cup of Frank's Red Hot. Add the chicken and coat completely. Use more Frank's if you want. Thoroughly mix the Romaine and the Ranch Dressing in a large salad bowl. Divide evenly into 4 salad bowls. Top with the chicken.
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