"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Brussel Sprouts Recipe

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This recipe for Brussel Sprouts, by , is from South Cove Savory, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise
Added: Saturday, February 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 container brussel sprouts destemmed and cut into halves.
3 Tbsp butter
2 cloves garlic finely chopped.
1/2 cup red or dry white wine.
Salt

Directions:
Directions:
In a frying pan, melt the butter. Add the garlic and stir. Add the brussel sprouts cut side down and cover over medium low heat and cook about 5 minutes or until brown on the cut side. Turn them over with tongs. Brown slightly on the rounded side. Add the wine and reduce.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
The type of wine you use is a matter of taste or meat you are having.
You can top the brussel sprouts with bacon bits or parmesan cheese.

 

 

 

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