Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma's chip dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's chip dip is from Martha Wright-Mallicoat & Hazel Mallicoat-Harville-Fultz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packs Philadelphia cream cheese
1/3 cup cream
1/2 medium chopped onion
1/4 teaspoon salt
Directions:
Directions:
In a medium mixing bowl, using an electric hand mixer, beat together softened cream cheese,salt and cream until smooth.
add minced onion and place in covered container
Refrigerate for a couple of hours.
Personal Notes:
Personal Notes:
This was Ray Wideman's favorite recipe and still the childrens favorite chip dip.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!