"Do vegetarians eat animal crackers?"--Unknown

Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Mushrooms, by , is from South Cove Savory, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise
Added: Saturday, February 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package button or baby bella mushrooms cleaned and destemmed.
3/4 cup of italian seasoned breadcrumbs
1 can crab meat drained and rinsed
2 Tbsp butter
1/2 cup dry vermouth or other dry white wine
Grated parmesan cheese to taste

Directions:
Directions:
Clean mushrooms by using damp paper towel to wipe them clean of any dirt. snap the stems off of the mushrooms so just the caps are left. It's ok to leave the "gills".
Melt the butter in a microwave safe dish. Add the breadcrumbs, crab and vermouth. Mix thoroughly. Add parmesan cheese to taste.
Stuff the mushrooms with filling. The should look like a scoop of ice cream in a bowl.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Washing the mushrooms will take flavor away and make them mushy when you cook them.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!