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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from South Cove Savory, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package button or baby bella mushrooms cleaned and destemmed.
3/4 cup of italian seasoned breadcrumbs
1 can crab meat drained and rinsed
2 Tbsp butter
1/2 cup dry vermouth or other dry white wine
Grated parmesan cheese to taste
Directions:
Directions:
Clean mushrooms by using damp paper towel to wipe them clean of any dirt. snap the stems off of the mushrooms so just the caps are left. It's ok to leave the "gills".
Melt the butter in a microwave safe dish. Add the breadcrumbs, crab and vermouth. Mix thoroughly. Add parmesan cheese to taste.
Stuff the mushrooms with filling. The should look like a scoop of ice cream in a bowl.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Washing the mushrooms will take flavor away and make them mushy when you cook them.

 

 

 

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