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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Ruth's Snickerdoodle Cookies Recipe

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This recipe for Grandma Ruth's Snickerdoodle Cookies is from Toni's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c white sugar
1 c softened butter
2 eggs
2 3/4 c all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt

Coating:

2 Tbsp white sugar
2 tsp ground cinnamon
Directions:
Directions:
Step 1: Preheat oven to 400 d. Line baking sheet with parchment paper or lightly grease

Step 2: Beat 1 1/2 c white sugar, butter and eggs together in a bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together

Step 3: Mix 2 Tbsp white sugar and cinnamon together in a bowl

Step 4: Form dough into 2 tsp size balls and roll in the cinnamon-sugar mixture. Place dough balls, about 2 in apart, on the prepared baking sheet

Step 5: Bake in the preheated over on the center rack for 7 min. Allow cookies to cool on the baking sheet for 5 min before transferring to a wire rack
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
20m and cook 10m
Personal Notes:
Personal Notes:
When removing cookies from the oven, they may look doughy still. By allowing them to continue to cook on the cookie sheet out of the oven prevents hard cookies

Tip: For storing cookies, place cooled cookies in a plastic container or plastic bag with a piece or two of bread to keep cookies soft.

 

 

 

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