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Ruth's Grandma's Pie Crust Recipe

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This recipe for Ruth's Grandma's Pie Crust is from Morris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 cups all-purpose flour
- ¾ cup & 2 tbsp shortening
- 1 ½ tbsp white sugar
- 1 tsp salt
- ½ cup ice cold water mixed with 1 egg (use 6 tbsp of this liquid)
Directions:
Directions:
1.) In a large mixing bowl, combine all-
purpose flour, shortening, sugar and
salt.
- Blend together with a pastry cutter
until crumbly.

2.) In a small bowl, mix egg with water.
- Blend into flour mixture.
- Divide into 2 balls.
- Chill in the refrigerator for at least
30 minutes before working with it.
Personal Notes:
Personal Notes:
* This recipe makes 1 double pie crust

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