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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Russian Teacakes (Mexican Wedding Cakes or Snowball Cookies) Recipe

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This recipe for Russian Teacakes (Mexican Wedding Cakes or Snowball Cookies) is from Rioux Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/2 cup confections' sugar
1 tsp. vanilla
2 1/4 cups flour
1/4 tsp. salt
3/4 cup finely chopped nuts (pecans)
Directions:
Directions:
Heat oven to 350º.

Cream together butter, sugar and vanilla. Mix in salt, flour and nuts. Shape dough into 1" balls, bake on uncreased sheet.

Bake 10-12. minutes, until set, but not brown.

While hot roll cookies in powdered sugar, cool then roll in powdered sugar again.

 

 

 

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