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DIJON CRUSTED PORK ROAST Recipe

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This recipe for DIJON CRUSTED PORK ROAST, by , is from Recipes from your family and friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Zanone
Added: Saturday, February 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 boneless pork loin roast (2 to 2 1/2 lbs)
1/2 tsp. salt
3/4 tsp. dried oregano
3/4 tsp. dried thyme
1/4 tsp. freshly ground black pepper
3 cloves garlic, cut into slivers
2 tbsp. Dijon mustard
1 tbsp. vegetable oil

Directions:
Directions:
Preheat oven to 325 degrees.

Cut small slits in the roast. Mix together salt, oregano, thyme, and pepper. Add the slivered garlic and coat them with the spices. Insert the garlic slivers into the slits in the roast. Rub any remaining spice mixture over the surface of the meat.

Combine the mustard and oil. Brush half of the mixture over the meat. Place the meat on a rack in a roasting pan. Insert a meat thermometer and roast, uncovered, for 1 hour.

Brush the remaining mustard mixture over the roast. Roast until thermometer reaches 170 degrees, 1 hour more.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
The mustard will turn into a tasty crust over the meat and is a nice tart contrast to the sweetness of the pork.
I serve this roast with the DELUXE POTATOES and a salad.
Also: I use a Pampered Chef roasting stone rather than the traditional roasting pan.

 

 

 

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