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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Artichoke, Spinach and Chicken Dip Recipe

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This recipe for Artichoke, Spinach and Chicken Dip is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese at room temperature
1 cup mayonnaise
2 cups of fresh spinach (I used frozen)
1 can artichoke hearts chopped
8 oz shredded Cheddar cheese (or Pepper Jack mixed with Monterrey Jack)
6-12 oz chicken breast, cooked and cut up (also can use canned chicken)
Directions:
Directions:
Preheat oven to 350º
Mix cream cheese and mayonnaise until smooth then add Cheddar cheese.
Add chicken, and salt & pepper to taste.
Bake in sprayed casserole dish for 30-40 minutes or until mixture bubbles.
Sprinkle additional cheese on top before serving with crackers or flatbread pieces.

 

 

 

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