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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Grandma's Pickled Okra Recipe

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This recipe for Grandma's Pickled Okra is from LET'S SAY THE BLESSING , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pounds small okra pods(the fresher the better)
3 small chili peppers or ¼ teaspoon red pepper flakes
2 cups water
1 cup white vinegar
2 tablespoons pickling salt
Directions:
Directions:
Pack the okra pods (point down)tightly into pint jars. place the dried pepper or flakes into the jar. Combine the water, vinegar and salt and bring them to a rolling boil. Pour over the okra in the jars and add hot lids and rings. Process for 10 minutes in a water bath canner. Allow the jars to sit 2-3 weeks before opening.
To can larger quantiles of okra just make more of the brine.
Number Of Servings:
Number Of Servings:
3 pints
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A great addition to a relish tray or charcuterie board.

 

 

 

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