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Grandma’s Rice Hotdish Recipe

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This recipe for Grandma’s Rice Hotdish is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 small onion, chopped
˝ cup chopped green pepper
2 cups brown rice, cooked
1—14.5 oz. can tomatoes, diced
1—11 oz. can whole kernel corn, drained
1 can sliced black olives
6 bacon strips cook, crumbled
2 tsp. chili powder
1 ˝ cups shredded cheddar cheese
1 tsp. garlic power
1 tsp. salt
Directions:
Directions:
In skillet, cook beef, onion, and green pepper. Stir in rice, tomatoes, corn, olives, bacon, chili powder, garlic powder and salt. Bring to boil remove from heat and add 1 cup cheese, Stir till melted.

Transfer to greased 11x7x2-inch baking dish. Sprinkle with remaining cheese. Bake uncovered at 350° F for 15-20 minutes.

*Great on a tortilla shell or use tortilla chips with sour cream.

 

 

 

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