"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Bagel Sandwich Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bagel Sandwich, by , is from South Cove Savory, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sean
Added: Saturday, February 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp butter or non-stick spray
1 egg
1 slice american, swiss or other cheese
2 slices bacon
Your favorite bagel

Directions:
Directions:
Cut the bagel. Toast the bagel if desired.
fry bacon until done to desired crispness.
In a clean frying pan, spray non-stick spray or melt butter over medium heat. Crack egg into the pan and break the yolk. Cook until you can flip it easily.
Once egg is cooked through, place on bottom half of bagel. Top with bacon, cheese and top half of the bagel.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
You can add ketchup or hotsauce if you like.
Variation - you can use ham or sausage instead of bacon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!