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Mini Egg Cookies Recipe

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This recipe for Mini Egg Cookies is from deborah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mini Egg Cookies

Prep: 15 mins

Cook: 10 mins

Level: Easy

Serves:
36

Description
Soft delicious sweetness with just the right amount of crunch.

Ingredients
1 cup Butter Or Margarine, Softened
1 cup Packed Brown Sugar
2 whole Eggs
1 teaspoon Vanilla
2-¼ cups Flour
1 teaspoon Baking Soda
1 package (4-serving Size Package) Vanilla Pudding
2 cups Crushed Mini Eggs (not Finely Chopped)
Preparation
Preheat oven to 375ºF.
Directions:
Directions:
Cream butter and sugar. Beat in eggs, one at a time. Mix in vanilla, then add flour, baking soda and pudding powder. Mix. Stir in crushed mini eggs.

Drop by heaping teaspoonfuls onto an ungreased cookie sheet.

Bake 10–12 minutes.

Remove to a cooling rack.
Number Of Servings:
Number Of Servings:
36

 

 

 

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