"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Vegetable Stir Fry with Coconut Milk Recipe

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This recipe for Vegetable Stir Fry with Coconut Milk, by , is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Isabelle's Aunt-Sharon Nicholls
Added: Saturday, February 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can coconut milk
1/2 teapoon sugar
1/2 teapoon lemon peel
1/2 teapoon grated lime peel
1 tablespoon garlic
2 cups sliced asparagus tips
1 cup halved mushrooms
1 samall red bell pepper, sliced
1 small head bok choy
1/2 cup broccolli
1/4 cup almonds
1/2 teaspoon light soy sauce
1 teaspoon fresh lime juice
1 tablespoon fresh lemon juice
1 amall bunch fresh basil

Directions:
Directions:
Combine coconut milk, sugar, garlic, lemon peel and lime peel
in food processor into a paste. Add to large skillet. Add the
asparagus, bok choy, broccolli, almonds and red pepper flakes
and simmer for 10 minutes. Stir in soy sauc, lime juice, lemon
juice, and basil and simmer about 5-7 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Great serving of vegetables with lots of flavor!

 

 

 

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