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GREEK CHICKEN AND POTATOES Recipe

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This recipe for GREEK CHICKEN AND POTATOES, by , is from Recipes from your family and friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caryl Hughes
Added: Saturday, February 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 lb. chicken, quartered
6 russet potatoes (about 3 1/4 lbs), peeled,
quartered lengthwise
4 large garlic cloves, halved
3/4 c. canned low-salt chicken broth
3/4 c. olive oil
2/3 c. fresh lemon juice
2 tsps. dried oregano, crumbled

Directions:
Directions:
Preheat oven to 375 degrees. Arrange chicken, potatoes and garlic in large roasting pan. Season with salt and pepper. Pour broth over. Whisk olive oil, lemon juice and oregano to combine. Pour evenly over chicken and potatoes.

Bake until chicken is cooked and golden brown and potatoes are tender (approximately 1 hour 15 minutes). Be sure to baste occasionally with pan juice.

Number Of Servings:
Number Of Servings:
4

 

 

 

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