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Grandmas' Fry Bread Recipe

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This recipe for Grandmas' Fry Bread is from ERG Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
¾ cup powdered milk
1 tbsp. sugar
1 tsp. salt
1 package yeast
1 c. water (or according to yeast package instructions)
Directions:
Directions:
Combine yeast and warm water to activate, following the instructions on the package, and let sit for 5 to 10 minutes. Combine dry ingredients and add half the activated yeast, then mix. Add small amounts of the yeast until the mixture forms a dough-like consistency. Form the dough into a circular shape. Sprinkle flour on a flat surface and roll out the dough using a rolling pin. From the flattened dough, cut small triangles (no larger than 3" to 4" in height) and fry in oil until golden brown.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe is one of many from https://www.firstnations.org/recipes

 

 

 

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