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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma’s Sally’s Cherry Cheesecake Recipe

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This recipe for Grandma’s Sally’s Cherry Cheesecake is from Sally and Nadine's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: 1/2 cube butter 2 tbsp sugar 18 double graham crackers crushed.

Filling: 3 eggs.
3/4 cup sugar
1 tbsp vanilla
2 pkg cream cheese @ room temperature

Topping mix:
1/2 cup sugar
1 tbsp vanilla
1 lg sour cream (16oz)
Directions:
Directions:
Mix cracker, sugar and melted butter and pack on bottom of 9x13 dish.

Mix sugar, vanilla and cream cheese w/ mixer in separate bowl adding 1 egg at a time until creamy. Pour over crust evenly and bake in preheated oven @ 350º for 25 min. Then cool in freezer for 15 min.

Mix sugar, vanilla and sour cream and pour over filling and bake 5min.@ 300º.

Add cherry pie filling on top, cool overnight or 2 hours in freezer. Enjoy!
Preparation Time:
Preparation Time:
40 min

 

 

 

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