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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Oatmeal Chocolate-Chip Cookies Recipe

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This recipe for Oatmeal Chocolate-Chip Cookies is from Sheldon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 cup sugar
1 cup firmly packed brown sugar
½ cup shortening
½ cup butter
2 eggs (slightly beaten)
1 teaspoon salt
1 teaspoon baking soda
2 cups quick cooking oats
12-ounce bag semi-sweet chocolate chips
1 cup chopped toasted pecan pieces (optional)
Directions:
Directions:
Mix together dry ingredients. In large mixing bowl, combine all ingredients except oats, nuts, chocolate chips. Blend well with mixer. Stir in oats, nuts, and chocolate chips. Shape into golf ball size balls. Place on ungreased cookie sheet. Bake at 350° for 10-12 minutes. Cool on cooling rack.
Personal Notes:
Personal Notes:
Mark Alonzo's recipe

 

 

 

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