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"The belly rules the mind."--Spanish Proverb

Grandma's Famous Round Bread Recipe

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This recipe for Grandma's Famous Round Bread is from Grandma Flygare's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ cups quite warm water
¼ cup honey
1 pkg. yeast

½ cup wheat germ
½ cup bran
¼ cup molasses.

1 T. salt
Flour
Directions:
Directions:
Combine warm water and honey. Stir until honey has dissolved. Add yeast and let stand until yeast dissolves and foams.

Add wheat germ, bran, and molasses. (These aren't necessary but do give added flavor).

Add salt and enough flour to handle. Knead, adding more flour as needed. Let rise till double in bulk. Knead a few minutes. Let rest. Then knead and mold into 3 loaves. If loaves are too large make 4. Let raise in pans -- but not too much.

Bake 20 minutes in 425º oven. Turn heat to 375º and bake 40 to 45 minutes more.

My round cans contained pineapple or tomato juice. Grease good, then flour -- tap excess flour out.

After baking remove from pans while still hot.
Number Of Servings:
Number Of Servings:
3 to 4 loaves

 

 

 

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