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Sweet Pickles (Grandma Dolores Holman) Recipe

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This recipe for Sweet Pickles (Grandma Dolores Holman) is from The HOLMAN Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cucumbers (washed)
pickling spices (whole mixed)
cheese cloth
vinegar
sugar

Crock
canning jars
canning lids and rings
Directions:
Directions:
1 cup salt to 1 gallon of water. Boil and pour over cukes, let stand for a week in crock . Drain pour new 1 gallon boiling water and let stand for 24 hours (now cut them in pieces). Drain and take 2 tablespoons rock alum or 3 tablespoons powdered alum to 1 gallon new boiling water. Pour over and let stand 48 hours (2 days). Drain and pour over plain boiling water until the following is hot.

PICKLING VINEGAR
1 quart vinegar --12 cups sugar. 1 package pickling spice (whole mixed) tied up in cloth bag). Boil and pour over hot for 3 mornings.. 4th morning heat all and seal in jars while hot.

 

 

 

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