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Tapioca Fruit Salad Recipe

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This recipe for Tapioca Fruit Salad, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie (Musholt) Victor
Added: Friday, February 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can chunk pineapple, drained - save juice
1 box Tapioca pudding
Maraschino cherries
Bananas
mini marshmallows

Directions:
Directions:
Drain juice from pineapple. Add enough water to make 1 1/2 cups, use to make tapioca pudding. Add pineapple when cooled a little and cherries, chunked bananas & marshmallows when completely cooled.

"Chill really good"

Personal Notes:
Personal Notes:
From Grandma Carrie...Can you all hear her saying, "Chill real good"?

 

 

 

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