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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grain-Free Chocolate Chip Cookies Recipe

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This recipe for Grain-Free Chocolate Chip Cookies is from Food Sensitivity Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Almond/Cassava Flour
3 tbsp. Coconut Flour
1/2 tsp. Baking Soda
1/4 tsp. Salt
1/4 c. Coconut Oil, Softened
1/4 c. Peanut Butter
1/2 c. Coconut Sugar/Brown Sugar
2 tsp. Vanilla Extract
1 Egg
1/2 c. Chocolate Chips
Directions:
Directions:
1. Preheat oven to 350º F and line two pans with parchment paper.

2. In a small mixing bowl, whisk almond/cassava flour, coconut flour, baking soda, and salt until well combined.

3. In a large mixing bowl, add your coconut oil, peanut butter and sugar and beat for 1 minute with a hand mixer. Add your vanilla and egg blend until combined.

4. Pour dry ingredients into wet ingredients and stir together until fully combined. Fold in chocolate chips.

5. Scoop cookie dough onto prepared pan, evenly spacing them apart with no more than 12 cookies per sheet.

6. Bake in the oven for 10-12 minutes, or till the edges have set and the cookies are lightly browning.

7. Let them cool on the pan.
Number Of Servings:
Number Of Servings:
18 Cookies
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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