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No-Bake Coconut Protein Cookies Recipe

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This recipe for No-Bake Coconut Protein Cookies is from Food Sensitivity Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. Coconut Oil
1/4 c. Maple Syrup
1/4 c. Peanut Butter
1 scoop. Protein Powder (Flavour of choice)
1/4 tsp. Sea Salt
1 c. Unsweetened Fine Coconut
1/2 c. Quinoa Flakes
1/4 c. Chocolate Chips (optional)
Directions:
Directions:
1. Melt the coconut oil, maple syrup, peanut butter, sea salt, and protein powder together in a small saucepan until it’s completely melted and smooth.

2. Mix the coconut, quinoa flakes, and chocolate chips together in a bowl.

3. Pour the melted protein mixture over dry ingredients and mix well.

4. Form 14 cookies using your hands and place on parchment paper lined baking sheet. (Sprinkle 1-2 tsp of water over the dough if it’s not sticking together very well).

5. Place in the fridge or freezer until hardened.

6. Store in the fridge or freezer.
Number Of Servings:
Number Of Servings:
14 Cookies
Preparation Time:
Preparation Time:
35 Minutes

 

 

 

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