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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grandma Roskelley's Apricot Sherbet Recipe

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This recipe for Grandma Roskelley's Apricot Sherbet is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oranges, juiced and zest
2 cups strained apricot pulp
3 cups mashed bananas
Juice of 1 1/2 lemons
2 1/2 cups granulated sugar
3 cups milk
1 cup heavy whipping cream
Directions:
Directions:
Mix all together and put into electric or hand ice cream maker until frozen and mixed into ice cream.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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