"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Indiana Chowder Recipe

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This recipe for Indiana Chowder, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie (Musholt) Victor
Added: Friday, February 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-2 lbs. ground beef
1/2 cup chopped onion
1 16oz. can tomatoes
1 8oz. can tomato sauce, mixed with 1/2 c. water
2 Tbsp. margarine
1 8oz. can mushrooms
1 pkg. frozen peas
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. celery salt
1 cup finely broken noodles
1/4 c. grated cheese

Directions:
Directions:
Brown meat, lightly brown onion. Add tomatoes, tomato sauce and water, mushrooms and peas. Add seasonings. Cover and bring to boil. Add noodles and turn heat to lowest temp. Cook 30 minutes. Sprinkle with cheese and heal until melts.

Personal Notes:
Personal Notes:
This recipe is from a dear friend and former neighbor, Bette Payne, from Indiana, Pennsylvania. Great for large gatherings.

 

 

 

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