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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Green Beans with Grape Tomatoes Recipe

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This recipe for Green Beans with Grape Tomatoes is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds fresh green beans, trimmed
4 T. butter
1 pint grape tomatoes, halved
1 T. chopped fresh thyme
2 t. sugar
1 t. salt
1/2 t. pepper
Directions:
Directions:
Cook beans in boiling salted water 8 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.
Melt butter in a large skillet over medium heat 6 to 7 minutes or until butter begins to brown. Add green beans and saute until tender. Stir in grape tomatoes and remaining ingredients. Serve immediately.

 

 

 

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