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Green Beans with Grape Tomatoes Recipe

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This recipe for Green Beans with Grape Tomatoes, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Tye
Added: Friday, February 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds fresh green beans, trimmed
4 T. butter
1 pint grape tomatoes, halved
1 T. chopped fresh thyme
2 t. sugar
1 t. salt
1/2 t. pepper

Directions:
Directions:
Cook beans in boiling salted water 8 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.
Melt butter in a large skillet over medium heat 6 to 7 minutes or until butter begins to brown. Add green beans and saute until tender. Stir in grape tomatoes and remaining ingredients. Serve immediately.

 

 

 

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