In mixing bowl, combine cream cheese,
butter and sugar. Beat with mixer until light
and fluffy. Stir in milk, eggs, and vanilla.
In another bowl, sift flour, baking powder,
soda and salt. Add to cream cheese mixture,
mix until smooth.
Spread half of batter in greased and floured
9x13 pan. Spread berries evenly over batter,
dot remaining batter over berries.
In a small bowl, mix brown sugar and
pecans. Sprinkle over cake. Bake at 350º for
40 minutes. Serve warm.