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Sourdough Discard Crackers Recipe

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This recipe for Sourdough Discard Crackers is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup (200 g) discarded sourdough starter (stirred down)
2 tablespoons butter (melted)
¼ teaspoon fine sea salt
2 teaspoons dried herbs (oregano and rosemary work nicely)
¼ teaspoon salt for sprinkling on top (optional)
Directions:
Directions:
Preheat your oven to 325°F and line a baking sheet with parchment paper. Melt the butter in a mixing bowl and let cool.
Combine the sourdough discard, dried herbs and salt into the bowl of melted butter and mix thoroughly until well combined. Use an off-set spatula or knife to spread the mixture in a thin, even layer onto the parchment paper. Sprinkle the top with salt (optional).
Bake for 10 minutes. Remove from oven and score the crackers. Bake for an additional 20-50 minutes or until the crackers are golden brown. Let cool completely before breaking into squares.
Personal Notes:
Personal Notes:
So easy! They have a great sourdough tang. Perfect with hummus or on a charcuterie board. You can also grate some parmesan cheese on top. Store in airtight container at room temperature.

 

 

 

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