"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Broccoli Pasta Recipe

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This recipe for Chicken Broccoli Pasta, by , is from South Cove Savory, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise
Added: Friday, February 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cloves garlic finely chopped
2 good size broccoli crowns with stalks removed
1 lb boneless chicken cut into 1inch square pieces
1 lb pasta cooked
Salt
1 tsp pepper
1 tsp garlic powder
Extra virgin olive oil

Directions:
Directions:
Cook pasta according to package directions while doing the following.
In deep pot put enough of the oil to generously coat the bottom and heat on medium. Put garlic in the hot oil, saute stirring constantly until the garlic is starting to brown, about 3-5 minutes.
Add the chicken and lower heat to medium low. Cook until the chicken is completely cooked and brown, about 8-10 minutes.
Add the broccoli and cook until tender but still bright green, about 7-10 minutes.
Remove from heat.
Add 1/2 cup olive oil, pepper and garlic powder. add salt to taste.
Mix well and serve warm or hot.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Top with grated parmesan cheese and hot pepper seeds.

 

 

 

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