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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rum Balls Recipe

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This recipe for Rum Balls is from Gluten Free Secrets from the Courtyard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/4 cups (one 12 ounce box) crushed gluten free vanilla wafers or praline cookie crumbs (see recipe)
1 ½ cups chopped walnuts
3/4 cup powdered sugar (plus additional sugar for rolling)
3 tablespoons light corn syrup
1/4 cup unsweetened cocoa powder (plus additional for rolling)
1/2 cup dark rum
Directions:
Directions:
1. In a large bowl, stir together crushed vanilla wafters, sugar, cocoa powder and
walnuts. Blend in corn syrup and rum.
2. Shape into I-inch balls and roll in powdered sugar (tip: I either wear food safe
gloves or cover my hands in powdered sugar while I roll the balls, so they don't stick.

 

 

 

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