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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Parker House rolls
1 stick butter

1 part cinnamon
4 parts sugar
Directions:
Directions:
ROLLS SHOULD BE MADE THE DAY BEFORE.

Mix cinnamon and sugar together in bowl. Melt butter. Dip rolls in melted butter and then immediately into the cinnamon/sugar mixture. Pleace rolls in aluminum foil and refrigerate overnite. Keep rolls in foil and bake at 350º for 20 minutes .

 

 

 

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