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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 cup vegetable oil
4 eggs
2 cups pumpkin

3 cups flour
2 tsp. baking soda
1/2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ground gloves
2/3 cup water

1 cup very finely chopped walnuts or pecans (optional)
Directions:
Directions:
Preheat oven to 350º. Grease and flour two 9''x5''x3'' loaf pans. In a large bowl, mix and beat sugar, vegetable oil, eggs and pumpkin. Sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg and ground gloves.

Add dry ingredients to pumkin mixture alternately with 2/3 cup water. Fold in 1 cup of very finely chopped walnuts or peans (optional).

Bake 1 hour and 20 minutes. Cool for 1/2 hour on racks before removing from pans.

 

 

 

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