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GRANDMA GEORGE'S ROLLS Recipe

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This recipe for GRANDMA GEORGE'S ROLLS is from Viviano Family Cookbook (Volume 1), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1¼ cups milk, scalded
1 cup shortening (can use butter or margarine)
1 cup sugar
1 teaspoon salt
2 cakes or 2 dry yeast
¼ cup lukewarm water
6-7 cups flour
4 eggs, beaten
Directions:
Directions:
Combine scalded milk, shortening, sugar, and salt. Cool to lukewarm. Soften yeast in lukewarm water. Stir and combine with cooled milk mixture. Add ½ of the flour and the beaten eggs. Beat well. Add enough of the remaining flour to make soft dough. Mix well.

Turn on a floured board and knead 10 minutes until smooth. Place in warm greased bowl, and brush with melted butter. Cover and let rise about 2 hours. Turn on board and form 3 balls for each roll (in order to make cloverleaf rolls). Place in greased muffin cups. Cover and let rise 1/2 to 1/4 hour, or until doubled in size. Brush with butter.

Bake at 375°F for 15-20 minutes. DO NOT OVERCOOK! Rolls should be a
golden color and only very slightly browned when done.

A must to accompany any meal!

 

 

 

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