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Grandma's Pumpkin Pie Recipe

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This recipe for Grandma's Pumpkin Pie is from Silverman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
201 g (1 cup) sugar
½ tsp. cinnamon
½ tsp. nutmeg, freshly grated
½ tsp. ground cloves
1½ cups pumpkin (canned or mashed - see below)
1⅔ cup sweet condensed milk
2 eggs
Directions:
Directions:
Preheat oven to 450 ºF.

Mix all ingredients until well combined and smooth.

Pour into a 9 inch unbaked pie crust.

Bake 15 minutes.

Reduce oven temperature to 325 ºF.

Bake another 45 minutes.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
1 hour 30 min
Personal Notes:
Personal Notes:
For baked pumpkin:

Cut one pie pumpkin in half, remove seeds, cover with foil.

Bake one hour at 350 ºF.

Scoop pumpkin off of rind then mash.

 

 

 

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