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Cherry Jello Recipe

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This recipe for Cherry Jello, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Fischer
Added: Thursday, February 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup sugar
1-1/2 cup water
1 can cherry pie filling

1 lg. package cherry jello
1 cup 7-up

Directions:
Directions:
Mix and bring to a boil first 3 ingredients. Remove from heat and add the jello. Let cool, but not gel. When cool, add the 7-up. Pour into mold and chill.

(I don't use a lot of jello molds - an 8 1/2 x 11 glass baking dish works great!)

 

 

 

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