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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tangy Barbecue Sandwiches Recipe

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This recipe for Tangy Barbecue Sandwiches is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
1 cup ketchup
1 cup barbecue sauce
1 cup water
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 boneless chuck roast (3-4 pounds, trimmed)
14 to 18 hamburger buns, split
Directions:
Directions:
In a slow cooker, combine the first 11 ingredients; mix well. Add roast. Cover and cook on high 6-7 hours or until tender. Remove roast, cool. Shred meat and return to sauce. Heat through. Use a slotted spoon to serve on buns.
Number Of Servings:
Number Of Servings:
14-18

 

 

 

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