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Chocolate Chunk Shortbread Cookies Recipe

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This recipe for Chocolate Chunk Shortbread Cookies is from Castleridge Court, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. salted butter - creamed
1 cup sugar
3½ cups flour
½ cup rice flour
8 ounces of chunkjed semisweet chocolate
waxed paper or parchment paper
Directions:
Directions:
Mix all the above ingredients except chocolate and roll into balls.
Place the waxed paper onto the cookie sheet.
Put the balls on the waxed paper and press a chunk of chocolate into each cookie.
Bake in a 350ºF for 20 to 25 minutes.
Personal Notes:
Personal Notes:
You can shake icing sugar on top when they are cooled.

 

 

 

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