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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanut Blossoms, Grandma Snedden Recipe

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This recipe for Peanut Blossoms, Grandma Snedden is from The Shenosky Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ cups flour
½ cup sugar
½ cup firmly packed brown sugar
1 tsp. baking soda
½ tsp. salt
½ cup shortening, Crisco
½ cup peanut butter
1 egg
2 TBS. milk
48 Hershey candy kisses
Directions:
Directions:
In large mixer bowl, combine all ingredients except candy kisses. Blend well at low speed. Shape into balls, using a rounded teaspoon for each. Roll balls in additional sugar, place on ungreased cookie sheet. Bake 10 to 12 minutes at 375 degrees. Remove from oven. Top each immediately with a candy kiss pressing down firmly. Makes 48 cookies

 

 

 

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