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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma Gerry’s banana cream pie Recipe

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This recipe for Grandma Gerry’s banana cream pie is from Fillmore Girl's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔c sugar
3T cornstarch
½t salt
3c milk

Boil:
1½c raspberries
¼c sugar
1T starch
1½t water
1½t lemon juice
1T butter
1t vanilla
Directions:
Directions:
Cook on medium heat and stir constantly until boils for 1 minute. Pour ½ of hot mixture into 3 stirred egg yolks and boil 1 minute more. Add 1T butter and 1½t vanilla and cool slightly. Slice 2 or 3 bananas into cooked pie shell pour cream filling over bananas. Boil the boiled ingredients on top
Personal Notes:
Personal Notes:
We don’t usually add the boiled topping

 

 

 

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