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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Kris pumpkin cake Recipe

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This recipe for Grandma Kris pumpkin cake is from Fillmore Girl's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1c oil
½t salt
2t cinnamon
1¾c sugar
1½ baking soda
2c flour
1¾c pumpkin

Frosting:
1 8oz pkg cream cheese
1 stick butter
1c finely chopped pecans
¾c powdered sugar
2t vanilla
Directions:
Directions:
Combine eggs and sugar mix well. Add oil,flour,baking soda,cinnamon, end salt. Mix well and stir in pumpkin. Grease a 9 by 13 pan. Bake at 375 for 45-50 minutes. Cool and frost
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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