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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Marinade for Pork Tenderloin Recipe

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This recipe for Marinade for Pork Tenderloin is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
2 Tbsp soy sauce
2 Tbsp honey
2 Tbsp Dijon mustard
1 Tbsp lemon juice
1 Tbsp brown sugar
1 tsp Worcestershire sauce
2 cloves garlic, minced
1 Tbsp chopped parsley
1/2 tsp garlic powder
1/2 tsp salt
ground pepper
1 sprig Rosemary
Directions:
Directions:
Mix it altogether, put pork tenderloin in ziplock bag. Narinade for 3 hours to 3 days! Grill the pork for 3 minutes per side or bake in oven
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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