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HOMEMADE FRESH RASPBERRY ICE CREAM Recipe

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This recipe for HOMEMADE FRESH RASPBERRY ICE CREAM is from The HARMSEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cup sugar
6 tbsp fresh squeezed orange juice
5 tbsp fresh lemon juice
1 can sweetened condensed milk
2 c heavy whipping cream
1 tsp vanilla
2 cups
Directions:
Directions:
Mash the raspberries-i keep a few un-mashed!
combine sugar and juices and blend well. Add vanilla.
Add whipping cream and sweetened condensed milk. Blend in mashed fruit.
Pour into your ice cream maker and add milk to the mixture until the container is ⅔
full.
Personal Notes:
Personal Notes:
This is sooo god and easy. The actual freezing takes time but perhaps you could use a newer type freezer, which appears to freeze your ice cream before your eyes!
This recipe is the perfect amount for my freezer!

 

 

 

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