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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

BLUE CHEESE POTATO SALAD Recipe

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This recipe for BLUE CHEESE POTATO SALAD is from The HARMSEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cream style cottage cheese
1 cup dairy sour cream
½ cup mayonnaise
2 teas. prepared mustard
2 teas. seasoned salt (Lawry's)
¼ cup crumbled blue cheese
4 cups cooked red potatoes-diced or sliced
½ cup green onions, chopped plus tops
1 cup celery, sliced or chopped
3 hard-cooked eggs, chopped
Directions:
Directions:
Combine cottage cheese, sour cream, mayo, mustard, salt and 2 tbs. of the blue cheese. Mix gently: potatoes, onion, celery and chopped egg. Add and gently mix the dressing with the potato mixture. Chill! Before serving, sprinkle the top with the remaining blue cheese.
Personal Notes:
Personal Notes:
This recipe was given to me by Linda Slatter, my long-time friend. She doesn't remember from whom she got it, or even about it! But I find it very memorable! I love it-especially when it is really cold!

 

 

 

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