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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Granny Perkins Yeast Rolls Recipe

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This recipe for Granny Perkins Yeast Rolls is from The Shaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Q. milk
1 C. Lard
1 C. Sugar (scant)
Heat until lard melts stiring constantly. Cool

1 teas. Baking soda (scant)
1 teas. Baking powder (rounded)
1½ teas. Salt
Directions:
Directions:
Mix together:
1 teas. Baking soda (scant)
1 teas. Baking powder (rounded)
1½ teas. Salt

Add to First mixture. Add Approximately 7¾ C. Flour.

Add dissolved yeast packet and mix thoroughly.
Let rise for 2 hours. Shake pan until dough falls. Place in refrigerator. When ready to use, work into a soft dough.

Cut out and turn in grease and bake.
Number Of Servings:
Number Of Servings:
2-3 pans

 

 

 

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