"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 lb hot sausage 1 c diced celery 1 c diced onion 1 c diced bell pepper 2 T butter 2 cans cream of mushroom soup 2 cans golden mushroom soup 2 c rice
Cook rice. Brown and drain sausage. In a medium saucepan, melt butter and add diced vegetables, cook until tender. Combine all ingredients spread out into 11x13 in. casserole dish. Bake at 360º for 40 min or until center is hot.
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