"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Manning
Added: Thursday, February 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. oleo / butter - melted
2 c. uncooked macaroni
3 1/2 - 4 c. grated sharp cheese
4 c. milk

Directions:
Directions:
Mix all together in 13x9 pan. Cover with foil & bake 1 hour at 350. Remove foil for last 15 minutes to brown.

 

 

 

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